Appetizers

Diced tuna, diced avocado, tobiko, sweet potato chips, ponzu and spicy cream sauce.

Served with golden potatoes, anticucho sauce and chimichurri.

Fresh cold steamed mussels marinated in lime juice, red onions, and Peruvian corn.

Smashed yellow Peruvian potatoes infused with yellow pepper and a touch of lime juice served with avocado.

An octopus tentacle marinated in Aji panca and garlic vinegar served with golden potatoes

Chicken slices marinated in Aji panca and garlic vinegar served with golden potatoes

Veal heart skewers marinated in Aji panca and garlic vinegar served with golden potatoes.

Smashed yellow Peruvian potatoes infused with yellow pepper and a touch of lime juice served with avocado.

Artisan smooth yucca croquettes with dipping huancaina sauce.

Slices of boiled potatoes bathed in a huancaina sauce.